| Beteiligte: | |
|---|---|
| In: | Catalan Journal of Communication & Cultural Studies, 5, 2013, 2, S. 303-309 |
| veröffentlicht: |
Intellect
|
| Medientyp: | Artikel, E-Artikel |
| Umfang: | 303-309 |
|---|---|
| ISSN: |
1757-1898
1757-1901 |
| DOI: | 10.1386/cjcs.5.2.303_1 |
| veröffentlicht in: | Catalan Journal of Communication & Cultural Studies |
| Sprache: | Englisch |
| Schlagwörter: | |
| Kollektion: | Intellect (CrossRef) |
<jats:title>Abstract</jats:title> <jats:p>This article offers the personal viewpoint of author and science journalist, Pere Estupinyà, regarding food-related science communication, addressing various issues related to food, the media and the work of journalists. The author advocates adopting a critical standpoint that combines documentary rigour and journalistic clarity. He also introduces a reflection about the impact of social media in science journalism.</jats:p> |