Tunc, T E.(2020). Class, culinary capital, and the American food revolution : Discriminating taste: how class anxiety created the American food revolution, by S. Margot Finn, New Brunswick, NJ, Rutgers University Press, 2017, 288 pp., $27.95 (paper), ISSN: 978-0813576855: <b>Discriminating taste: how class anxiety created the American food revolution</b>, by S. Margot Finn, New Brunswick, NJ, Rutgers University Press, 2017, 288 pp., $27.95 (paper), ISSN: 978-0813576855. Cultural Studies, 34(1), 167-169. doi:10.1080/09502386.2019.1570295

Tunc, Tanfer Emin. "Class, Culinary Capital, and the American Food Revolution : Discriminating Taste: How Class Anxiety Created the American Food Revolution, By S. Margot Finn, New Brunswick, NJ, Rutgers University Press, 2017, 288 Pp., $27.95 (paper), ISSN: 978-0813576855: <b>Discriminating Taste: How Class Anxiety Created the American Food Revolution</b>, By S. Margot Finn, New Brunswick, NJ, Rutgers University Press, 2017, 288 Pp., $27.95 (paper), ISSN: 978-0813576855". Cultural Studies, 34.1 ( 2020 ): 167-169.