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Bibliographic Details
Title:	Class, culinary capital, and the American food revolution : Discriminating taste: how class anxiety created the American food revolution, by S. Margot Finn, New Brunswick, NJ, Rutgers University Press, 2017, 288 pp., $27.95 (paper), ISSN: 978-0813576855.; <b>Discriminating taste: how class anxiety created the American food revolution</b>, by S. Margot Finn, New Brunswick, NJ, Rutgers University Press, 2017, 288 pp., $27.95 (paper), ISSN: 978-0813576855.
Authors and Corporations:	Tunc, Tanfer Emin
In:	Cultural Studies, 34, 2020, 1, p. 167-169
published:	Informa UK Limited
Media Type:	Article, E-Article

further information
Physical Description:	167-169
ISSN:	0950-2386 1466-4348
DOI:	10.1080/09502386.2019.1570295
published in:	Cultural Studies
Language:	English
Subjects:	General Social Sciences Arts and Humanities (miscellaneous) Anthropology Cultural Studies
Collection:	Informa UK Limited (CrossRef)

Class, culinary capital, and the American food revolution : Discriminating taste: how class anxiety... <b>Discriminating taste: how class anxiety created the American food revolution</b>, by S. Margot Finn, New Bruns...